Publications | Centro de Investigaciones Biológicas Margarita Salas

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Zarour K, ·Zeid AF, ·Mohedano ML, · Prieto A, ·Kihal M, López P [2024]. Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol. World Journal of Microbiology and Biotechnology 40:114

Russo P, Díez-Ozaeta I, Mangieri N, Tamame M, Spano G, Dueñas MT, López P, Mohedano ML. [2024]. Biotechnological potential and safety evaluation of dextran- and riboflavin-producing Weisella cibaria strains for gluten-free baking. Foods 13(1):69. DOI: 10.3390/foods13010069.

Ladjouzi R, Lucau-Danila A, López P, Drider, D [2023]. Lack of PNPase activity in Enterococcus faecalis 14 increases the stability of EntDD14 bacteriocin transcripts. Sci Rep 13, 22870. https://doi.org/10.1038/s41598-023-48619-y

López P, Spano G, eds. [2023]. Industrial and health applications of lactic acid bacteria and their metabolites, volume II. Lausanne: Frontiers Media SA. doi: 10.3389/978-2-8325-3031-3

Russo P, Zarour, K, Llamas-Arriba MG,Besrour-Aouam N, Capozzi V, De Simone N, López P, Spano G. [2023]. Biotechnological applications of sourdough lactic acid bacteria a source for vitamins fortification and exopolysaccharides improvement. In sourdough innovations. Novel uses of metabolites, enzymes, and microbiota from sourdough

**Diez-Ozaeta I, Martín Loarte L, Mohedano M, Tamame M, Ruiz-Masó JA, del Solar G, Dueñas MT, López P* [2023].** A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin. Front Microbiol 14.1154130. doi: 10.3389/fmicb.2023.1154130

Puertas AI, Llamas-Arriba MG, Etxebeste O, Berregi I, Pardo MA, Prieto A, López P and Dueñas MT [2023]. Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider. Int J Food Microbiol 397110199. doi: 10.1016/j.ijfoodmicro.2023.110199.

**Machón C, Ruiz-Masó JA, Amodio J, Boer DR, Bordanaba-Ruiseco L, Bury K, Konieczny I, del Solar G, Coll M [2023].** Structures of pMV158 replication initiator RepB with and without DNA reveal a flexible dual-function protein. Nucleic Acids Research, 2023. doi: 10.1093/nar/gkac1271

**Besrour-Aouam N, de los Rios V, Hernández-Alcántara AM, Mohedano ML, Najjari A, López, P, Ouzari HI [2023].** Proteomic and in silico analyses of dextran synthesis influence on Leuconostoc lactis AV1n adaptation to temperature change. Front. Microbiol. 13:1077375. doi 10.3389/fmicb.2022.1077375.

Hernández-Alcántara AM, Chiva R, Mohedano ML, Russo P, Ruiz-Masó JA, del Solar G, Spano G, Tamame M, López P [2022]. Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread. Front Nutr 9:978831

Werning ML, Hernández-Alcántara AM, Ruiz MJ; Soto LP; Dueñas MT, López P, Frizzo LS [2022]. Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals. Foods 2022, 11, 1284

Notararigo S, Varela E, Otal A, Antolin M, Guarner F, López P [2022]. Anti-inflammatory effect of an O-2-substituted (1-3)-β-D-glucan produced by Pediococcus parvulus 2.6 in a Caco-2 PMA-THP-1 co-culture model. Int J Mol Sci 23(3), 1527

Ripa I, Ruiz-Masó JA, De Simone N, Russo P, Spano G, del Solar G [2022]. A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B2-overproducing phenotype. Microbial Biotechnology 15(4), 1253–1269. doi:10.1111/1751-7915.13919

Llamas-Arriba MT, Hernández-Alcántara A, Mohedano ML, Chiva R, Celador-Lera L, Velázquez E, Prieto A, Dueñas MT, Tamame M, López P [2021]. Lactic acid bacteria isolated from fermented doughs in Spain produce dextrans and riboflavin. Foods. 10(9), 2

Russo P, De Simone N, Capozzi V, Mohedano ML, Ruiz-Masó JÁ, del Solar G, López P, Spano G [2021]. Selection of Riboflavin overproducing strains of lactic acid bacteria and riboflavin direct quantification by fluorescence. Meth. Mol Biol. 2280:3-14. doi: 10.1007/978-1-0716-1286-6_1.

**Valdelvira R, Bordanaba-Ruiseco L, Martín-Huestamendía C, Ruiz-Masó JA, del Solar G*. [2021].** Acidic pH Decreases the Endonuclease Activity of Initiator RepB and Increases the Stability of the Covalent RepB-DNA Intermediate while Has Only a Limited Effect on the Replication of Plasmid pMV158 in Lactococcus lactis. Front. Mol. Biosci. 8:634461.

Notararigo S, Varela E, Otal A, Cristobo I, Antolín M, Guarner F, Prieto A, López P. [2021]. Evaluation of an O2-Substituted (1–3)-β-D-Glucan, Produced by Pediococcus parvulus 2.6, in ex vivo Models of Crohn’s Disease. Front. Microbiol. 12:621280

Besrour-Aouam N, Fhoula I, Hernández-Alcántara AM, Mohedano ML, Najjari A, Prieto A, Ruas-Madiedo P, López P and Ouzari H-I. [2021]. The role of dextran production in the metabolic context of Leuconostoc and Weissella Tunisian strains. Carbohy. Polym.253:117254.

Hernández-Alcántara A, Pardo S, Mohedano ML, Vignolo G, de Moreno de LeBlanc A, LeBlanc JG, Aznar R and López P. [2020]. The ability of riboflavin-overproducing Lactiplantibacillus plantarum strains to survive under gastrointestinal conditions. Front. Microbiol. 11:591945

Moreno-del Alamo M, Torres R, Manfredi C, Ruiz-Masó JA, del Solar G and Alonso JC [2020]. Bacillus subtilis PcrA couples DNA replication, transcription, recombination and segregation. Front. Mol. Biosci. 7:140. doi: 10.3389/fmolb.2020.00140

Russo P, Díez-Ozaeta I, Mangieri N, Tamame M, Spano G, Dueñas MT, López P, Mohedano ML. [2024]. Biotechnological potential and safety evaluation of dextran- and riboflavin-producing Weisella cibaria strains for gluten-free baking. Foods 13(1):69. DOI: 10.3390/foods13010069.

Ladjouzi R, Lucau-Danila A, López P, Drider, D [2023]. Lack of PNPase activity in Enterococcus faecalis 14 increases the stability of EntDD14 bacteriocin transcripts. Sci Rep 13, 22870. https://doi.org/10.1038/s41598-023-48619-y

López P, Spano G, eds. [2023]. Industrial and health applications of lactic acid bacteria and their metabolites, volume II. Lausanne: Frontiers Media SA. doi: 10.3389/978-2-8325-3031-3

Machón C, Ruiz-Masó JA, Amodio J, Boer DR, Bordanaba-Ruiseco L, Bury K, Konieczny I, del Solar G*, Coll M* [2023]. Structures of pMV158 replication initiator RepB with and without DNA reveal a flexible dual-function protein. Nucleic Acids Research, 2023. doi: 10.1093/nar/gkac1271

Besrour-Aouam N, de los Rios V, Hernández-Alcántara AM, Mohedano ML, Najjari A, López, P*, Ouzari HI* [2023]. Proteomic and in silico analyses of dextran synthesis influence on Leuconostoc lactis AV1n adaptation to temperature change. Front. Microbiol. 13:1077375. doi 10.3389/fmicb.2022.1077375.

Hernández-Alcántara AM, Chiva R, Mohedano ML, Russo P, Ruiz-Masó JA, del Solar G, Spano G, Tamame M, López P [2022]. Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread. Front Nutr 9:978831

Werning ML, Hernández-Alcántara AM, Ruiz MJ; Soto LP; Dueñas MT, López P, Frizzo LS [2022]. Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals. Foods 2022, 11, 1284

Notararigo S, Varela E, Otal A, Antolin M, Guarner F, López P [2022]. Anti-inflammatory effect of an O-2-substituted (1-3)-β-D-glucan produced by Pediococcus parvulus 2.6 in a Caco-2 PMA-THP-1 co-culture model. Int J Mol Sci 23(3), 1527

Llamas-Arriba MT, Hernández-Alcántara A, Mohedano ML, Chiva R, Celador-Lera L, Velázquez E, Prieto A, Dueñas MT, Tamame M, López P [2021]. Lactic acid bacteria isolated from fermented doughs in Spain produce dextrans and riboflavin. Foods. 10(9), 2

Russo P, De Simone N, Capozzi V, Mohedano ML, Ruiz-Masó JÁ, del Solar G, López P, Spano G [2021]. Selection of Riboflavin overproducing strains of lactic acid bacteria and riboflavin direct quantification by fluorescence. Meth. Mol Biol. 2280:3-14. doi: 10.1007/978-1-0716-1286-6_1.

Notararigo S, Varela E, Otal A, Cristobo I, Antolín M, Guarner F, Prieto A, López P. [2021]. Evaluation of an O2-Substituted (1–3)-β-D-Glucan, Produced by Pediococcus parvulus 2.6, in ex vivo Models of Crohn’s Disease. Front. Microbiol. 12:621280

Besrour-Aouam N, Fhoula I, Hernández-Alcántara AM, Mohedano ML, Najjari A, Prieto A, Ruas-Madiedo P, López P and Ouzari H-I. [2021]. The role of dextran production in the metabolic context of Leuconostoc and Weissella Tunisian strains. Carbohy. Polym.253:117254.

Hernández-Alcántara A, Pardo S, Mohedano ML, Vignolo G, de Moreno de LeBlanc A, LeBlanc JG, Aznar R and López P. [2020]. The ability of riboflavin-overproducing Lactiplantibacillus plantarum strains to survive under gastrointestinal conditions. Front. Microbiol. 11:591945

Moreno-del Alamo M, Torres R, Manfredi C, Ruiz-Masó JA, del Solar G and Alonso JC [2020]. Bacillus subtilis PcrA couples DNA replication, transcription, recombination and segregation. Front. Mol. Biosci. 7:140. doi: 10.3389/fmolb.2020.00140

**Machón C, Ruiz-Masó JA, Amodio J, Boer DR, Bordanaba-Ruiseco L, Bury K, Konieczny I, del Solar G, Coll M [2023].** Structures of pMV158 replication initiator RepB with and without DNA reveal a flexible dual-function protein. Nucleic Acids Research, 2023. doi: 10.1093/nar/gkac1271