Nácher-Vázquez M, Ibarburu López I, Notararigo S, Fernándezde Palencia Delgado P, Aznar Novella R, Chasco Dueñas MT y López García P
[2016]. Aplicaciones de los exopolisacáridos producidos por bacterias lácticas en la calidad y funcionalidad de los alimentos. En: Bacterias acido lácticas. Fundamentos y aplicaciones. pp. 295-310. Eds. D. Drider y V. Rivera. Alfaomega Mejico. ISBN: 9786076226285
Russo P, Iturria I, Mohedano ML, Caggianiello G, Rainieri S, Fiocco D, Pardo MA, López P, Spano G
[2015]. Zebrafish gut colonization by mCherry-labelled lactic acid bacteria. Appl Microbiol Biotechnol 99:3479-3490
Mohedano ML, García-Cayuela T, Pérez-Ramos A, Gaiser AR, Requena T, López P
[2015]. Construction and validation of a mCherry protein vector for promoter analysis in Lactobacillus acidophilus. J Ind Microbiol Biotechnol (DOI: 10.1007/s10295-014-1567-4)
Mohedano ML, López P, Spano G, Russo P
[2015]. Controlling the formation of biogenic amines in fermented foods. In:Advances in Fermented Foods and Beverages, pp. 273-310. Woodhead Publishing Series in Food Science Ed. W. Holzapfel. ISBN: 978-1-78242-015-6
Arena MP, Russo P, Capozzi V, López P, Fiocco D, Spano G
[2014]. Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics. Appl Microbiol Biotechnol 98:7569–7581
Werning ML, Pérez-Ramos A, Fernández de Palencia P, Mohedano ML, Dueñas MT, Prieto A, López P
[2014]. A specific immunological method to detect and quantify bacterial 2-substituted (1,3)-β-D-glucan. Carbohy Polym 113: 39–45. DOI: 10.1016/j.carbpol.2014.06.07