Jara J, Pérez-Ramos A, del Solar G, Rodríguez JM, Fernández L and Orgaz B
[2020]. Role of Lactobacillus biofilms in Listeria monocytogenes adhesion to glass surfaces. Int. J. Food Microbiol. 334. doi: 10.1016/j.ijfoodmicro.2020.108804
Zarour K, Prieto A, Pérez-Ramos A, Kihal M and López P
[2018]. Analysis of technological and probiotic properties of Algerian L. mesenteroides strains isolated from dairy and non-dairy products. J. Funct. Foods 49:351-361.
Llamas-Arriba MA, Pérez-Ramos A, Puertas AI, López P, Dueñas MT and Prieto A
[2018]. Characterization of Pediococcus ethanolidurans CUPV141: a β-D-glucan- and heteropolysaccharide-producing bacterium. Front. MIcrobiol. 9(2041):1-15. DOI: 10.3389/fmicb.2018.02041.
Hernández-Alcántara AM, Wacher C, Llamas MG, López P and Pérez-Chabela ML
[2018]. Probiotic properties and stress response of thermotolerant lactic acid bacteria isolated from cooked meat products. LWT-Food Sci. Technol. 91:249-257 https://doi.org/10.1016/j.lwt.2017.12.063
Puertas AI, Ibarburu I, Zuriarrain A, Berregi I, López P, Prieto, A, Aznar R and Dueñas MT
[2018]. Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders. LWT - Food Sci. Tech. 90:469-474. https://doi.org/10.1016/j.lwt.2017.12.048.
Pérez-Ramos, A., Mohedano, M.L., López, P., Spano, G., Fioccoa, D., Russo, P. and Capozzi, V.
[2017]. In situ β-glucan-fortification of cereal-based matrices by Pediococcus parvulus 2.6: technological aspects and prebiotic potential. Int. J. Mol. Sci. 18(7):1588. DOI: 10.3390/ijms18071588.
Zarour K, Llamas Mª Goretti, Prieto A, Rúas-Madiedo P, Dueñas MT, Fernández de Palencia P., Aznar R, Kihal M, López, P.
[2017]. Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria. Carbohy. Polym. 174: 646–657. http://dx.doi.org/10.1016/j.carbpol.2017.06.113 0144-8617